12/11/2023 0 Comments Tangerine vs orange looksWhile they may look similar on the outside, there are some significant differences between the two. On the other hand, the variety of Gamgyul which are grown in greenhouses are known in Korea as House tangerines.Īs Noji tangerines grow naturally on tangerine trees in Jeju Island, they tend to contain physical imperfections caused by the strong winds and rain of the area.When it comes to citrus fruits, oranges and tangerines are two of the most popular options. As ‘Noji’ refers to a natural and wide space where crops are grown, Noji tangerines make up the variety of Gamgyul that are grown in outdoor fields. They make up the broad variety of Korean tangerines known as Gamgyul. These are abundant with citric acid, which is believed to relieve fatigue by breaking down lactic acid, and preventing it from building up in the body. The Noji tangerine is the most common variety enjoyed in Korea, as they contain a good balance between sweet and tangy. Here are our top four picks, along with some interesting background information about them! Noji Tangerine (노지감귤) In fact, a trip down to Jeju Island would reveal the abundance of tangerines, from lone backyard trees to sprawling tangerine plantations.ĭespite most tangerines looking similar to the untrained eye, there are a huge number of different varieties of tangerines in Korea that you definitely have to try. In particular, Jeju tangerines have a high sugar content and thin rinds, or peels, making them superbly delicious. In fact, Korean winters are said to not be complete without an abundance of tangerines, as most varieties have their harvest seasons from October to January, and are rich in vitamin C to boost immunity in the cold winter months. So, what makes Korean tangerines so special? Tangerines are a widely-loved fruit in Korea, with Koreans consuming two times more tangerines than apples. Tangerines are also easier to peel than oranges, and are widely enjoyed as a snack in most Singaporean households especially during the Chinese New Year period. While the taste of the fruits vary across varieties, tangerines are typically sweeter and less sour than oranges. Additionally, oranges usually have a lighter yellow-orange colour, while tangerines have a deeper reddish-orange colour. Oranges are typically larger than tangerines, and tend to be firm and heavy when ripe. The main physical distinction between tangerines and oranges is size. On the other hand, oranges are hybrids of pomelos and mandarins. Tangerines are a subgroup of mandarins, and are the label given to reddish-orange and brightly-coloured mandarins. Tangerines, which are often labelled as mandarins or mandarin oranges, are actually also not quite the same as mandarins. The answer to that is no! Although we commonly refer to most orange-coloured citrus fruits as ‘oranges’, there is actually a difference between the two. Oranges vs Tangerinesīefore we get into our recommendation for the best Korean tangerines to try, we have to clear up a common misconception - are oranges and tangerines the same thing? One of the most locally famous Korean staple fruits is the Jeju Tangerine - doesn’t sound too interesting, but we guarantee it’s worlds apart from other types of tangerines and oranges in the market! Here are some of the types of Korean tangerines you absolutely have to try, for their unique features and amazing taste. While certain treasures like Korean strawberries have already gained international popularity, there are still more well-kept Korean secrets in their world of amazing fruits that have yet to be discovered. Korea is well known for their amazing cuisine, including their exceptionally tasty fruits.
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